Restaurant Concepts
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Sweetbriar.
A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
GG Tokyo.
A hidden jewel box-sized Izakaya and cocktail bar, named after Tokyo’s famed Golden Gai district, known for its lively vibe and patronage of musicians, artists, writers, academics, and celebrities.
