Welcome Home.
Hospitality reimagined.
True hospitality involves giving the best of yourself to your colleagues and guests. Our mission is to create meaningful & genuine relationships, using the fundamentals of true hospitality in every facet of our business.
Creative Studio
Restaurants
Experiential Events
Creative Studio Restaurants Experiential Events
What we do.
Restaurant concepts
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Concept development, Design & construction management, People & culture, Financial services, Marketing, Technology solutions
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Sweeetbriar, GG Tokyo
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Creative studio
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Branding & visual identity, Positioning & narrative creation, Graphic design, Website design, Social media, Food & beverage photography
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Ribwich
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Experiential events
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Concept development, Décor & lighting, Food & beverage, Budget management, Partnerships, Staffing & rentals
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JJ’s at Rockefeller Center, Orlando Magic
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Press.
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"Tucked inside the Park South Hotel, the restaurant and lounge is the brainchild of TH/RST Group's Nick Bathurst, Dennis Konen, and Brian Kelly along with Executive Chef Bryce Shuman, who worked closely with a Shuko alum to develop the menu's core Japanese flavors and ingredients."
Stephanie Maida
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“Sweetbriar sounds more like a Kentucky bourbon label but the name tells you a lot, when the food has both sweet and briary elements and a whole lot of Southern hospitality .”
John Mariani
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“Adding to the sweetness of summertime in NYC, next month, Rockefeller Center is set to debut a limited-time al fresco dining experience atop the legendary Radio City Music Hall called Dine at Radio Park.”
Izzy Baskette
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“A bit farther south in New York City, Bryce Shuman is doing his own take (by adding apples) of a Hiroshima-style pancake at GG Tokyo, and at a’Verde in Cary, N.C., chef Katsuji Tanabe presents a tostada topped with ahi tuna ceviche in a style he says is pretty common in Mexico City.”
Restaurant Hospitality
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“GG Tokyo at the Park South Hotel joins this resurgence. It follows the October opening of Sweetbriar on the ground floor of the same address. Both restaurants are backed by Thrst Group [sic] hospitality with executive chef Bryce Shuman (previously of Eleven Madison Park and Betony) at the helm. ”
Amber Sutherland-Namako
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"The wings are smoky, sweet and tangy with a slight heat that disappears quickly. They’re meaty little devils that are super fun to eat!"
People
CONTACT US
CONTACT US
Our team is standing by and looking forward to hearing from you.
Event inquiries
events@thrstgroup.com
General info
hello@thrstgroup.com